Banskati Rice
Premium long-grain Banskati rice, retaining its natural raw form for optimal health. Hand-selected from the finest yields.
26kg
Slender, ultra-fine profile (6.0 mm to 7.0 mm raw)
Traditional parboiled (siddha) methods
Light, free-flowing, and entirely non-sticky
Clean, subtle, earthy fragrance; natural sweetness
Everyday staple; base for festive pulaos
Distinct Culinary Profile
Superior Post-Cook Integrity
Unlike commercial varieties that can turn pasty, Banskathi undergoes a remarkable lengthwise expansion while maintaining lateral stability. Every single grain stands completely separate.
The Balanced Palate
As a non-basmati heirloom variety, Banskathi avoids overpowering perfumes. It offers a discreet, clean aroma and a subtle sweetness designed to elevate traditional curries rather than compete with them.
Crafted Through Tradition
By eschewing aggressive multi-stage artificial polishing, authentic Banskathi preserves its intrinsic structural quality, making it both light on the stomach and deeply satisfying.
