Rooted in Heritage,
Crafted with Patience.
Built on a four-decade legacy of traditional milling. Since 1985, our priority has remained unchanged: delivering clean, farm-sourced staples that truly nourish the body. Through our time-honored double-steaming process and a refusal to strip grains through artificial polishing, we bring genuine, wholesome authenticity to your family’s table.
1985
Our story began with a single drying yard and an unwavering commitment to quality. We traveled village-to-village, sourcing raw paddy door-to-door directly from local farmers. By building long steaming trays heated by rice husks and drying grains under the open sun, the bedrock of our pure craft was laid.
2000
Driven by the demand for unadulterated staples, we scaled our vision. We established our first dedicated 20x80ft mill and a second drying yard. While mass-market brands stripped nutrients for visual shine, we strictly preserved our signature double-steaming method.
2013
Bridging legacy with modern quality. We expanded to three drying yards and two full-scale mills. We began aging our paddy for 1 to 2 years to optimize aroma and integrity, ensuring every grain remained light, fluffy, and deeply nutritious.
2026
Today, operating four vast drying yards and state-of-the-art Sortex mills, we deliver 'Pure Goodness, Every Grain.' From carefully selected fields to preservative-free packaging without artificial whitening agents, we carry forward four decades of trust directly to your kitchen table.
NavaDhaara is a proud venture of CMSIO.
Rooted in Kolkata, West Bengal, our parent company has built a steadfast legacy on providing the best range of premium agricultural staples with effective and timely delivery. From rigorous, farm-direct sourcing to uncompromised hygiene and nutritional standards, CMSIO enforces the strict quality controls that make "Pure Goodness" a reality across every grain.