Jeera Kati
The finest Jeera Kati rice, known for its distinct aroma and fine grain. Farm sourced.
26kg
Fine, compact structure resembling small cumin-like proportions
Expertly handled as traditional parboiled (siddha) rice
Comfortably soft, non-pasty, and easy to digest
Ideal baseline grain for daily home-cooked meals and curries
Distinct Culinary Profile
Pure, Unpretentious Character
As a strictly non-aromatic variety, Jeerakathi is designed to complement rather than overshadow the rich gravies and accompaniments of a standard Bengali meal.
Everyday Digestibility
Its balanced starch content and traditional processing make it remarkably light on the stomach, providing sustained energy and comforting satiety for everyday dining.
Reliable Kitchen Performance
Jeerakathi holds its form remarkably well during cooking, yielding a clean, comforting plate of rice every single time.
